Recipe of the Month: Burnt Basque Cheesecake

Welcome to our new feature – Recipe of the Month! I’m kicking things off by sharing one of my all-time favourites: Burnt Basque Cheesecake.

Originating from San Sebastián in Spain, this crustless cheesecake is known for its beautifully caramelised top and soft, custard-like centre—achieved by baking at a high temperature. Despite its rich ingredients, it’s surprisingly light and airy, with no fiddly crusts or complicated water baths in sight. A dream to make!

This cheesecake is so beloved there's even a shop in London that sells nothing but this—well worth a visit if you're nearby. I recently made one for Shavuot, but honestly, it’s far too good to only enjoy once a year.

Fancy giving it a go? Nigella Lawson’s version is spot on:👉 www.nigella.com/recipes/basque-burnt-cheesecake

Looking ahead to next month—do we have another keen cook or baker willing to share a recipe? It doesn’t need to be Jewish or festival-themed; maybe something cultural, a family favourite, or even perfect for BBQ season. If you’d like to be featured, please get in touch via info@derbyshirejewishcommunity.co.uk!