Introducing our new Recipe of the Month! Julia shares her favourite: Burnt Basque Cheesecake—a rich yet airy Spanish dessert with a caramelised top and creamy centre. Perfect for Shavuot or any time of year! Try it yourself with Nigella’s easy recipe. Want to feature next month? Share your go-to dish—Jewish, cultural, or BBQ-ready—by posting in the WhatsApp group!
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